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Name: Filled Chocolate Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2/3 c Vegetable oil; 2 c Sugar; 2 ts Baking soda; 1 ts Salt; 1 Egg; 1/2 c Choc Chips; 2 c Water; 8 oz Cream cheese softened; 2 ts Vanilla; Additional Coconut; 1/3 c Sugar; 1/8 ts Salt; 3 c Flour; 2 tb White vinegar; 2/3 c Cocoa; 1 c Coconut

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INGREDIENTS

2/3 c Vegetable oil
FILLING
2 c Sugar
2 ts Baking soda
1 ts Salt
1 Egg
1/2 c Choc Chips
BATTER
2 c Water
8 oz Cream cheese ; softened
2 ts Vanilla
Additional Coconut
1/3 c Sugar
1/8 ts Salt
3 c Flour
2 tb White vinegar
2/3 c Cocoa
1 c Coconut

Servings

INSTRUCTIONS

To prepare filling,in small bowl,beat cream cheese,sugar,egg and salt until smooth and creamy.Stir in coconut and choc chips.set aside.Preheat oven to 350.To prepare batter,in large bowl,stir together flour,sugar,cocoa,baking soda and salt.Add water ,oil,vinegar and vanilla.Beat on medium for 2 min.Fill paper lined or foil lined muffin tins 2/3 full with choc batter.Spoon 1 tbsp filling into the center of each cupcake.bake 20-25 minutes. Posted to recipelu-digest Volume 01 Number 389 by "rudolph" on Dec 20, 97

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Nutrition

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Serving Size: 1 Serving (6262g)
Recipe Makes: 1 Servings

Calories: 21049
Calories from Fat: 12380 (59%)

Amt Per Serving		% DV

	Total Fat 1375.5g	1834 %
	Saturated Fat 733.3g	3667 %
	Monounsaturated Fat 378.7g
	Polyunsanturated Fat 82.4g
Cholesterol 4203.1mg		1293 %
Sodium 14781.7mg		510 %
Potassium 6392.1mg		168 %
Total Carbohydrate 1985.8g		584 %
	Dietary Fiber 24.4g	98 %
	Sugars, other 1961.4g
Protein 275.1g		393 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 21049

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