Try this Filled Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCake: 1. Cream together utter, sugar and eggs. 2. Sift dry ingredients together and add alternately with butter milk to first mixture; add vanilla. 3. Pour half the batter into greased 9" x 9" pan. 4. Top with nut mixture; repeat. 5. Bake at 350 degrees for 35 to 40 minutes. Filling: 1. Work all ingredients together until crumbly. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
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Serving Size: 1 Serving (2287g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7291 | ||
Calories from Fat: 1953 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217g | 289 % | |
Saturated Fat 102.3g | 511 % | |
Monounsaturated Fat 74.3g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 2460.3mg | 757 % | |
Sodium 3556.9mg | 123 % | |
Potassium 2219.1mg | 58 % | |
Total Carbohydrate 1252.3g | 368 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 1232.6g | ||
Protein 118g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7291
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