Filled Cookies
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INGREDIENTS
- 1 c Sugar
- 1 c Raisins
- 1 ts Baking soda
- 4 c Flour
- 1 tb Flour
- 1 c Lard
- 2 c Brown sugar
- 3 Eggs
- 2 tb Water - cold
- 1 c Water
- FILLING
INSTRUCTIONS
Filling: Boil and cool. Put between cookies before baking. Note: Combine ingredients for dough while filling is cooling. Roll out, cut, spread with filling. Bake in moderate 350 F. oven. Source: Mrs. Anna Long, Magnolia Grange, Stark County, OH Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: P Submitted By BILLY REEVES On MON, 10-11-93 (12:31) Posted to MM-Recipes Digest V3 #321 Date: Fri, 22 Nov 1996 12:01:20 +0000 From: Linda Place
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3497g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 11792 | ||
| Calories from Fat: 2583 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 287g | 383 % | |
| Saturated Fat 104.7g | 524 % | |
| Monounsaturated Fat 121.7g | ||
| Polyunsanturated Fat 35.8g | ||
| Cholesterol 3367.2mg | 1036 % | |
| Sodium 2607mg | 90 % | |
| Potassium 5312.3mg | 140 % | |
| Total Carbohydrate 2195.2g | 646 % | |
| Dietary Fiber 28.7g | 115 % | |
| Sugars, other 2166.5g | ||
| Protein 168.5g | 241 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11792
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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