Filling: Boil and cool. Put between cookies before baking. Note: Combine ingredients for dough while filling is cooling. Roll out, cut, spread with filling. Bake in moderate 350 F. oven. Source: Mrs. Anna Long, Magnolia Grange, Stark County, OH Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: P Submitted By BILLY REEVES On MON, 10-11-93 (12:31) Posted to MM-Recipes Digest V3 #321 Date: Fri, 22 Nov 1996 12:01:20 +0000 From: Linda Place
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|Serving Size: 1 Serving (3497g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2583 (22%)|
|Amt Per Serving||% DV|
|Total Fat 287g||383 %|
|Saturated Fat 104.7g||524 %|
|Monounsaturated Fat 121.7g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 3367.2mg||1036 %|
|Sodium 2607mg||90 %|
|Potassium 5312.3mg||140 %|
|Total Carbohydrate 2195.2g||646 %|
|Dietary Fiber 28.7g||115 %|
|Sugars, other 2166.5g|
|Protein 168.5g||241 %|
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Calories per serving: 11792
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