Try this Filled Cookies recipe, or contribute your own.Suggest a better description
Cream shortening and sugar. Add egg,milk and vanilla. Add flour and mix well. Chill until firm, roll out on floured board, cut with cutter. Put tsp of raisin filling on center of half the rounds and place rest of rounds on top. Press edges to-gether with tines of fork. Place on greased baking sheet and bake in 375 oven 10 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 150 (29%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 43.9mg||14 %|
|Sodium 13.5mg||0 %|
|Potassium 68.8mg||2 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 87g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.