Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot (or any fruit) preserves, and sprinkle with chopped nuts. Bake at 325 for 20 minutes or until pastry is lightly browned. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 1|
|Calories from Fat: 1925 (78%)|
|Amt Per Serving||% DV|
|Total Fat 213.9g||285 %|
|Saturated Fat 132.7g||664 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 579.5mg||178 %|
|Sodium 1577.8mg||54 %|
|Potassium 332.1mg||9 %|
|Total Carbohydrate 118.1g||35 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 114g|
|Protein 22.5g||32 %|
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Calories per serving: 2457
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