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Name: Filled Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cn Cream of chicken soup; 2 tb Onions chopped; 1/8 -(up to); 1 ts Parsley flakes; 1 1/4 c Water; 1/4 c Celery chopped; 1/4 ts Black pepper; 1 cn (8-oz) buttermilk or; 2 tb Onions chopped; 1/2 c Green Pepper Chopped; 1 1/2 c Chicken; 1 cn Cream of mushroom soup

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INGREDIENTS

1 cn Cream of chicken soup
2 tb Onions ; chopped
1/8 -(up to)
1 ts Parsley flakes
1 1/4 c Water
1/4 c Celery ; chopped
1/4 ts Black pepper
1 cn (8-oz) buttermilk or
2 tb Onions ; chopped
1/2 c Green Pepper ; Chopped
1 1/2 c Chicken
1 cn Cream of mushroom soup

Servings

INSTRUCTIONS

Cook, debone & dice chicken. In large saucepan combine all soups, water, green pepper & 2 Tbs chopped onion. Heat, stirring occasionally until bubbly. To make dumplings, in medium bowl combine chicken, celery, 2 Tbs onion, parsley & pepper. Mix well. Separate biscuits into 10 biscuits. Roll each out into 4-inch circle. Place 1/4 cup chicken mixture on each. Fold over, making half-circle. Press edges with tines of fork to seal. Place in soup mixture which is bubbly. Spoon soup over dumplings. Cover tightly & cook 15-20 minutes. Makes 10, sufficient for 4-5 people. Reheat, covered, about 15-20 minutes. MRS. THOMAS IGOU From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

NOTES

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Filled Dumplings

1 cn Cream of chicken soup
2 tb Onions chopped
1/8 -(up to)
1 ts Parsley flakes
1 1/4 c Water
1/4 c Celery chopped
1/4 ts Black pepper
1 cn (8-oz) buttermilk or
2 tb Onions chopped
1/2 c Green Pepper Chopped
1 1/2 c Chicken
1 cn Cream of mushroom soup

Cook, debone & dice chicken. In large saucepan combine all soups, water,  green pepper & 2 Tbs chopped onion. Heat, stirring occasionally until  bubbly. To make dumplings, in medium bowl combine chicken, celery, 2 Tbs  onion, parsley & pepper. Mix well. Separate biscuits into 10 biscuits. Roll  each out into 4-inch circle. Place 1/4 cup chicken mixture on each. Fold  over, making half-circle. Press edges with tines of fork to seal. Place in  soup mixture which is bubbly. Spoon soup over dumplings. Cover tightly &  cook 15-20 minutes. Makes 10, sufficient for 4-5 people. Reheat, covered,  about 15-20 minutes.    MRS. THOMAS IGOU    From <Simply Southern>, the Desoto School Mothers Assn, Helena-West  Helena, AR 72390.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (368g)
Recipe Makes: 4 Servings

Calories: 301
Calories from Fat: 180 (60%)

Amt Per Serving		% DV

	Total Fat 20g	27 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 5g
Cholesterol 69.7mg		21 %
Sodium 678.1mg		23 %
Potassium 296.6mg		8 %
Total Carbohydrate 11.2g		3 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 10.3g
Protein 18.8g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 301

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