* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all ingredients.
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|Serving Size: 1 Serving (694g)|
|Recipe Makes: 3|
|Calories from Fat: 1128 (69%)|
|Amt Per Serving||% DV|
|Total Fat 125.3g||167 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 42.5g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 425.7mg||131 %|
|Sodium 2071.1mg||71 %|
|Potassium 2484.5mg||65 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 40.3g|
|Protein 77.6g||111 %|
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Calories per serving: 1624
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