Try this Filled Mini Cucumbers recipe, or contribute your own.
Suggest a better description1. Cook the fresh corn in the broth untill done,take of the cobs. 2. Cube the bacon and with the onion saute untill glassy, cool. 3. Wash mini cucumbers and cut off the ends, cut off a small lid and with a teaspoon scoop out the insides. Cube the lid and the insides small. 4. Drain the corn, save the broth, and mix together with the cheese, herbs,egg and seasons. 5. Fill the cucumbers and put into a ovenproof form;arrange what does not fit into cucumbers between them in the form. 6. Mix the broth with the cream and pour over cucumbers. 7. Cover and bake in 200C for 30 minutes. 8. Serve with parsley potatoes. Out of "Die Actuelle" mgazine Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 200 | ||
Calories from Fat: 154 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 76.7mg | 24 % | |
Sodium 350mg | 12 % | |
Potassium 169.9mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.5g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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