Try this Filled Molasses Cookies recipe, or contribute your own.
Suggest a better descriptionCookies: Cream sugar and shortening, add molasses and vanilla. Dissolve soda in hot water and add alternately with flour and salt. Roll thin. Cut with cookie cutter and spread filling on one cookie and put another cookie on top and press edges to-gether. Bake in a moderate oven (350 - 375). Filling: Cook until thick and cool. Note: Can be Frozen.
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Serving Size: 1 Serving (2609g) | ||
Recipe Makes: 1 | ||
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Calories: 8521 | ||
Calories from Fat: 1006 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.8g | 149 % | |
Saturated Fat 42.8g | 214 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 2669.4mg | 92 % | |
Potassium 3908.3mg | 103 % | |
Total Carbohydrate 1801.7g | 530 % | |
Dietary Fiber 37g | 148 % | |
Sugars, other 1764.7g | ||
Protein 96.7g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8521
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