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From: firstname.lastname@example.org (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Beat together eggs, milk, and butter. Separately, combine flour and salt, make a well, and add 1 1/2 cups of the egg mixture. Beat until smooth. Slowly whisk in remaining mixture to create a thin batter. Let stand at least 30 min. Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin tin. Heat in a 400 degreesF. oven for 2 min. Fill each 3/4 full with batter and cook for 18 to 20 min., or until golden and puffed. Fill with 1/2 cup desired filling. Suggested fillings: Ratatouille, cheddar cheese and broccoli, creamed chicken, beef stew or stroganoff, ham and Swiss. Yield: 24 popovers REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 24|
|Calories from Fat: 48 (45%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 179.4mg||55 %|
|Sodium 68.6mg||2 %|
|Potassium 80.7mg||2 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.7g|
|Protein 6.5g||9 %|
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Calories per serving: 107
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