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Name: Filled "Pumpkin" Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Raisins; 1 c Sugar; 1 Large egg; 1 tb Pumpkin pie spice; Orange food color; 1/2 c Frozen orange juice; 1 c Butter; 3/4 c Walnuts chopped; 1 ts Vanilla; 2 ts Baking Powder; 2 3/4 c Flour

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INGREDIENTS

2 c Raisins
1 c Sugar
1 Large egg
1 tb Pumpkin pie spice
COOKIES
Orange food color
FILLING
1/2 c Frozen orange juice
1 c Butter
3/4 c Walnuts ; chopped
1 ts Vanilla
2 ts Baking Powder
2 3/4 c Flour

Servings

INSTRUCTIONS

Prheat oven to 375 degrees In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder, spice, and flour one cup at a time mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill dough. To tint with icing color, add small amounts until desired color is reached. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter. Dip Wilton "Jack-O-Lantern Cutters" in flour before each use. Place half the cookies on cookie sheets. Place 1 tablespoon filling on cookie. Cut eyes and mouth from remaining cookies. Place on top of filling. Press to seal edges. Bake for 12 to 15 minutes or until lightly browned. To make filling just mix all ingredients in a bowl. You can also use jelly.

NOTES

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Filled "Pumpkin" Cookies

2 c Raisins
1 c Sugar
1 Large egg
1 tb Pumpkin pie spice
 COOKIES
 Orange food color
 FILLING
1/2 c Frozen orange juice
1 c Butter
3/4 c Walnuts chopped
1 ts Vanilla
2 ts Baking Powder
2 3/4 c Flour

Prheat oven to 375 degrees      In a large bowl, cream butter and sugar with an electric mixer. Beat in  egg and vanilla. Add baking powder, spice, and flour one cup at a time  mixing after each addition. The dough will be very stiff; blend last flour  in by hand. Do not chill dough. To tint with icing color, add small amounts  until desired color is reached. Divide dough into 2 balls. On a floured  surface, roll each ball into a circle approximately 12 inches in diameter.  Dip Wilton "Jack-O-Lantern Cutters" in flour before each use. Place half  the cookies on cookie sheets. Place 1 tablespoon filling on cookie. Cut  eyes and mouth from remaining cookies. Place on top of filling. Press to  seal edges. Bake for 12 to 15 minutes or until lightly browned. To make  filling just mix all ingredients in a bowl. You can also use jelly.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2555g)
Recipe Makes: 1 Servings

Calories: 8538
Calories from Fat: 2283 (27%)

Amt Per Serving		% DV

	Total Fat 253.7g	338 %
	Saturated Fat 124.6g	623 %
	Monounsaturated Fat 58.1g
	Polyunsanturated Fat 51g
Cholesterol 674.2mg		207 %
Sodium 2188.1mg		75 %
Potassium 7834.9mg		206 %
Total Carbohydrate 1562.7g		460 %
	Dietary Fiber 44.1g	176 %
	Sugars, other 1518.6g
Protein 90.6g		129 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8538

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