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1.Prepare rice as directed on bags. Cut out the inside of the tomatoes and season the inside. Chop the lids up and strain through a sieve. 2.Saute the onions in the butter; add the bacon, cut up and fry for a short while. 3.Grate the cheese finely and with the seasons add to the bacon, stir and fill all into the tomatoes. 4.Butter a pan,shallow, and set the tomatoes inside.mix the tomatoemix ,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all in a 200 C oven for 30 minutes .Add the herbs to the rice and put on a platter, arrange the tomatoes on top. Serve the sauce separate. Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
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|Serving Size: 1 Serving (1340g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1350 (72%)|
|Amt Per Serving||% DV|
|Total Fat 150g||200 %|
|Saturated Fat 91g||455 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 393.4mg||121 %|
|Sodium 1672.6mg||58 %|
|Potassium 2618.3mg||69 %|
|Total Carbohydrate 121.3g||36 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 107.5g|
|Protein 20.4g||29 %|
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Calories per serving: 1872
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