Filled Tortillas
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INGREDIENTS
- 6 Flour tortillas
- 1 1/2 tb Chopped black olives
- 4 Jalapenos chopped fine
- 1/4 -1/2 tsp chili powder
- 3/4 ts Seasoning salt
- 16 oz Cream cheese (softened)
INSTRUCTIONS
Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into 1/2" slices before serving. Can be dipped into salsa. From: Stephanie Da Silva Date: 07-19-93
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2271g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7182 | ||
| Calories from Fat: 2665 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 296.2g | 395 % | |
| Saturated Fat 121.6g | 608 % | |
| Monounsaturated Fat 110.2g | ||
| Polyunsanturated Fat 35.1g | ||
| Cholesterol 499mg | 154 % | |
| Sodium 14758mg | 509 % | |
| Potassium 3417.3mg | 90 % | |
| Total Carbohydrate 943.5g | 278 % | |
| Dietary Fiber 56.2g | 225 % | |
| Sugars, other 887.3g | ||
| Protein 176.2g | 252 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7182
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