How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 serving(s) (463g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 1153 | ||
Calories from Fat: 794 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.3g | 118 % | |
Saturated Fat 36.9g | 184 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 314.6mg | 97 % | |
Sodium 1166.3mg | 40 % | |
Potassium 1380.8mg | 36 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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