Filling Apple-Filling Cake
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INGREDIENTS
- BATTER
- 1/4 c Pineapple juice
- 3 c Flour
- 1/2 c Sugar
- 4 ts Cinnamon
- 1 c Vegetable oil
- FILLING
- 4 Large apples
- 2 c Sugar
- 3 ts Baking Powder
- 4 Large eggs
- 2 1/2 ts Vanilla
INSTRUCTIONS
Filling: Grate apples and blend with sugar & cinnamon. Set aside. Batter : Beat all ingredients together. Pour half the batter into a greased tube pan, then top with half the filling mixture. Pour remainder of the batter on top this & then the rest of the filling again, as a topping. Bake at 350 for 1 hr and 20 mins. Needs no frosting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (833g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2410 | ||
| Calories from Fat: 421 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.7g | 62 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 27.7g | ||
| Polyunsanturated Fat 12.7g | ||
| Cholesterol 186.1mg | 57 % | |
| Sodium 339mg | 12 % | |
| Potassium 428.4mg | 11 % | |
| Total Carbohydrate 493.6g | 145 % | |
| Dietary Fiber 10.2g | 41 % | |
| Sugars, other 483.4g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2410
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