Try this Filling for Filled Cookies recipe, or contribute your own.
Suggest a better descriptionCombine raisins, sugar, flour, pinch of salt, lemon juice and water.Cook over low heat, stirring constantly until thick. Cool and use on cookies.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 159 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.3mg | 0 % | |
Potassium 238.4mg | 6 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 40.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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