Cut the croissant in half. Put the beans and pre-cooked bacon on the croissant half. Grate some Gruyere over the bacon and beans and place under the grill. Once the cheese has melted take out and serve. Put the croissant half back on top.
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|Serving Size: 1 Serving (675g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 635 (41%)|
|Amt Per Serving||% DV|
|Total Fat 70.6g||94 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 215mg||66 %|
|Sodium 3841mg||132 %|
|Potassium 1345.1mg||35 %|
|Total Carbohydrate 186g||55 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 164.1g|
|Protein 56.9g||81 %|
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Calories per serving: 1563
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