1. Peel, core and slice apples thinly or dice them 2. Place apples in a row at one end of stretched dough. 3. Top it with walnuts, raisins, sugar and cinnamon. 3.Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon,and breadcrumbs. 4. Roll dough with the help of kitchen towel underneath it. 5. Transfer roll to an oiled cookie sheet , make slits at 3 intervals. 6. Baste with oil. 7. Bake 1 hour in 300 F oven. 8. Remove from oven and move strudel so it doesnt stick.( because of the sugar) 9.. Sprinkle confectioner sugar on top Recipe by: Ester Podcameni Posted to MC-Recipe Digest V1 #755 by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (1661g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 712 (40%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||105 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 56g|
|Cholesterol 0mg||0 %|
|Sodium 24.9mg||1 %|
|Potassium 2617.9mg||69 %|
|Total Carbohydrate 289.6g||85 %|
|Dietary Fiber 45.6g||182 %|
|Sugars, other 244.1g|
|Protein 23.8g||34 %|
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Calories per serving: 1798
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