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Name: Fillings for Strudel
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 Tart apples; Cinnamon; Sugar; Oil; to brush dough; 1 c Walnuts; 1/2 c Breadcrumbs ( unseasoned); 1/2 c White raisins

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INGREDIENTS

8 Tart apples
Cinnamon
Sugar
Oil; to brush dough
1 c Walnuts
1/2 c Breadcrumbs ( unseasoned)
1/2 c White raisins

Servings

INSTRUCTIONS

1. Peel, core and slice apples thinly or dice them 2. Place apples in a row at one end of stretched dough. 3. Top it with walnuts, raisins, sugar and cinnamon. 3.Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon,and breadcrumbs. 4. Roll dough with the help of kitchen towel underneath it. 5. Transfer roll to an oiled cookie sheet , make slits at 3 intervals. 6. Baste with oil. 7. Bake 1 hour in 300 F oven. 8. Remove from oven and move strudel so it doesnt stick.( because of the sugar) 9.. Sprinkle confectioner sugar on top Recipe by: Ester Podcameni Posted to MC-Recipe Digest V1 #755 by Leon & Miriam Posvolsky on Aug 22, 1997

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Nutrition

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Serving Size: 1 Serving (1661g)
Recipe Makes: 1 Servings

Calories: 1798
Calories from Fat: 712 (40%)

Amt Per Serving		% DV

	Total Fat 79.1g	105 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 56g
Cholesterol 0mg		0 %
Sodium 24.9mg		1 %
Potassium 2617.9mg		69 %
Total Carbohydrate 289.6g		85 %
	Dietary Fiber 45.6g	182 %
	Sugars, other 244.1g
Protein 23.8g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1798

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