Try this Filo Cheese Pastries recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees F. Lightly oil muffin tin. In blender or food processor, puree cheeses. Add egg and blend mixture well. 2. By hand, stir dill, parsley, and garlic into cheeses. Spoon mixture into a bowl and cover with plastic wrap. Refrigerate while proceeding with next steps. 3. Stack sheets of filo dough on a clean, dry surface. Brush each sheet with 1 teaspoon melted butter, and lay buttered sheets one on top of another. Cut piled sheets into 24 squares of 2-1/2 inches each. 4. Press squares into muffin tin cups, and spoon 1 tablespoon cheese filling into each. Fold edges of filo over filling and lightly brush top of each filo pastry with remaining butter. 5. Bake for 12 to 15 minutes, watching carefully so that pastries do not burn. Remove from tins, and let them cool slightly before serving. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 12 | ||
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Calories: 271 | ||
Calories from Fat: 243 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 92mg | 28 % | |
Sodium 144.7mg | 5 % | |
Potassium 73.2mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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