Finest Possible Martini
by ChrisOlson
This martini follows the classic original but with key steps that most martinis stumble over.
INSTRUCTIONS
Choose your gin carefully. Most gins with British roots are better than standard commercial U.S. gin. This recipe works great with Bombay Sapphire. First key step: use a good French dry vermouth a brand like Noilly Pratt, for example. Third, do not compromise on the blood orange bitters. Add the liquid ingredients to a shaker filled with shaved or cubed ice. Shake until the liquid is quite cold. Place two olives in a martini glass. Pour cold shaken liquid over the olives.
NOTES
CCheryl
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 10 | ||
| Calories from Fat: 8 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 76.7mg | 3 % | |
| Potassium 0.7mg | 0 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
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