Stuff rolls with ham and cheese.
Place in a 13 x 9-inch pan.
Mix together butter, mustard, onion flakes, Worcestershire sauce. Pour over stuffed rolls in pan. Sprinkle poppy seeds over top.
Cover with foil. Refrigerate for several hours or overnight.
Preheat oven to 350 degrees.
Bake 20 minutes, or until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1053 (81%)|
|Amt Per Serving||% DV|
|Total Fat 117g||156 %|
|Saturated Fat 65.2g||326 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 375.6mg||116 %|
|Sodium 3138.9mg||108 %|
|Potassium 1128.1mg||30 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 6.5g|
|Protein 55.2g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1305
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