Finger Jello
Try this Finger Jello recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Boil water. Add gelatin and jello, stirring until dissolved very well. Add whipping cream and continue stirring. Pour into 8x8 pan and chill well. Use pumpkin shaped cookie cutters to cut out shapes. Posted to Recipe Page 20 October 96 Date: Sun, 20 Oct 1996 11:58:53 +0600 From: Gourmet Connection
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (356g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 207 | ||
| Calories from Fat: 200 (97%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 22.2g | 30 % | |
| Saturated Fat 13.8g | 69 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 82.2mg | 25 % | |
| Sodium 31.7mg | 1 % | |
| Potassium 48mg | 1 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 1.2g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.