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Name: Finger Lickin Ribs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Several bay leaves; 2 tb Cayenne pepper; 2 ts Cumin; 2 tb Paprika; 1/4 c Celery; finely chopped; 3 Pods garlic; chopped; 1 c Vinegar; 3 Onions; finely chopped; 6 lb Lean ribs; (6 to 8); 1/2 c Chili sauce; 2 ts Sugar; 1 cn Tomato paste; 1 ts Mustard; 2 tb Worcestershire Sauce; 2 tb Salt; 2 tb Black pepper; 1 Lemon juice of; 2 tb Chili powder; 1 ts Thyme or sage

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INGREDIENTS

Several bay leaves
2 tb Cayenne pepper
2 ts Cumin
2 tb Paprika
1/4 c Celery; finely chopped
3 Pods garlic; chopped
1 c Vinegar
3 Onions; finely chopped
6 lb Lean ribs; (6 to 8)
1/2 c Chili sauce
2 ts Sugar
1 cn Tomato paste
1 ts Mustard
2 tb Worcestershire Sauce
2 tb Salt
2 tb Black pepper
1 Lemon ; juice of
2 tb Chili powder
1 ts Thyme or sage

Servings

INSTRUCTIONS

1. Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight. 2. Prepare sauce by sauteeing onions and celery in vegetable oil until tender and golden. 3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar. 4. Marinate ribs on both sides in sauce. 5. Cook over low fire on grill or in oven under broiler at 350?, turning and basting every 15 minutes, for about 2 hours. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu on Nov 23, 1997

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Finger Lickin Ribs

Several bay leaves
2 tb Cayenne pepper
2 ts Cumin
2 tb Paprika
1/4 c Celery; finely chopped
3 Pods garlic; chopped
1 c Vinegar
3 Onions; finely chopped
6 lb Lean ribs; (6 to 8)
1/2 c Chili sauce
2 ts Sugar
1 cn Tomato paste
1 ts Mustard
2 tb Worcestershire Sauce
2 tb Salt
2 tb Black pepper
1 Lemon juice of
2 tb Chili powder
1 ts Thyme or sage

1. Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper,  garlic and lemon juice. Let stand several hours or overnight.    2. Prepare sauce by sauteeing onions and celery in vegetable oil until  tender and golden.    3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin,  cayenne pepper, bay leaves, tomato paste, vinegar and sugar. 4. Marinate  ribs on both sides in sauce.    5. Cook over low fire on grill or in oven under broiler at 350?, turning  and basting every 15 minutes, for about 2 hours.  Posted to recipelu-digest Volume 01 Number 297 by RecipeLu  <recipelu@geocities.com> on Nov 23, 1997

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Nutrition

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Serving Size: 1 Serving (3193g)
Recipe Makes: 1 Servings

Calories: 517
Calories from Fat: 118 (23%)

Amt Per Serving		% DV

	Total Fat 13.2g	18 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 6.1g
Cholesterol 0mg		0 %
Sodium 627.1mg		22 %
Potassium 3217.5mg		85 %
Total Carbohydrate 117.3g		35 %
	Dietary Fiber 41.8g	167 %
	Sugars, other 75.5g
Protein 17.5g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 517

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