This sauce always gets rave reviews from family and friends.

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Name: Finger Lick'n Good BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 1/2 cups Ketchup; 1/2 cup Brown sugar packed; 1/2 cup Honey; 1/4 cup Liquid Smoke See Notes; 1/4 cup molasses; 1 Serrano Pepper finely chopped; see note; 2 tablespoons prepared mustard; 1 tablespoon White wine vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons Onion powder; 2 teaspoons Garlic powder; 1/4 teaspoon Cayenne pepper; 1/2 teaspoon salt

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INGREDIENTS

2 1/2 cups Ketchup
1/2 cup Brown sugar ; packed
1/2 cup Honey
1/4 cup Liquid Smoke ; See Notes
1/4 cup molasses
1 Serrano Pepper ; finely chopped; see note
2 tablespoons prepared mustard
1 tablespoon White wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons Onion powder
2 teaspoons Garlic powder
1/4 teaspoon Cayenne pepper
1/2 teaspoon salt

Servings

INSTRUCTIONS

Combine all ingredients in a large saucepan. Bring to a boil.

Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally, to allow flavors to blend.

Be careful not to let the bottom scorch or burn. Use immediately or cover and refrigerate sauce for later use.

NOTES

The sauce is equally good using Mesquite or Hickory liquid smoke. Use whichever flavor you prefer.

If you want less heat, remove the membrane and seed from the Serrano Pepper before you chop it.

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 24 Servings

Calories: 86
Calories from Fat: 2 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 434.5mg		15 %
Potassium 178.4mg		5 %
Total Carbohydrate 21.6g		6 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 21.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 86

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