Mix flour with 1/2 cup of water to form a paste. Add remaining water to form a thinner paste. Cook over low heat until thick and clear, stirring constantly. Cool. Add glycerine and Borax. (If mixture is too thick, thin with small amount of water.) Pour into jars. Add food coloring. Makes 2 cups. Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:52:22 -0800 From: Gerald Edgerton
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 2.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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