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Suggest a better descriptionMix the first 2 ingredients and then add the water. Cook over a low heat, stirring constantly, until well blended. Divide the mixture into 4 or 5 portions and add a different food coloring to each, plus a pinch of detergent. The latter facilitates cleaning up. Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:52:22 -0800 From: Gerald Edgerton
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 557 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 141.7g | 42 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 141.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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