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Beat sugar, eggs, Crisco and salt together. Add water and yeast mixture, powdered milk and flour. Knead immediately, cover and let rise in bowl. Shape into finger rolls, cover and let rise on greased cookie sheet. Bake at 350 degrees for about 15 minutes. Dip in butter and drain on paper towel or wax paper. Makes 4 to 5 dozen. Note: If you have no powdered milk, dissolve yeast in 1/2 cup warm water and then add 1 1/2 cups warm milk. Posted to recipelu-digest Volume 01 Number 660 by "Diane Geary."
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|Serving Size: 1 Serving (2118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1012 (16%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 17g|
|Cholesterol 2159.7mg||665 %|
|Sodium 1160.5mg||40 %|
|Potassium 3462.5mg||91 %|
|Total Carbohydrate 1158.3g||341 %|
|Dietary Fiber 33.1g||132 %|
|Sugars, other 1125.2g|
|Protein 202.3g||289 %|
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Calories per serving: 6495
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