Fingerling Potatoes with Tarragon Vinaigrette
by NManzi
warm potatoe salad
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INGREDIENTS
- 1/4 cup white wine vinegar
- water to boil
- 1 T chopped shallot
- 1 T low fat mayonnaise
- 1 T Dijon mustard
- 2 T Fresh Tarragon ; Chopped
- 1/2 cup Canola Oil ; or EVOO
- 12 whole fingerling potatoes ; havled & par-boiled
- Salt & Pepper
INSTRUCTIONS
CCombine first 5 ingredients. Blend oil, S & P.. Brush potatoes with oil & grill them cut side down until golden. Transfer to platter and drizzle with dressing. Garnish with tarragon leaves.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 217 | ||
| Calories from Fat: 215 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.9g | 32 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 145.9mg | 5 % | |
| Potassium 0.6mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 217
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