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Suggest a better descriptionPreheat oven 325. Combine first 6 ingredients, tossing to coat. Arrange potato mixture on a foil lined cookie sheet coated with cooking spray. Bake 425 for 30 minutes or until potatoes are tender, turning after 15 minutes. Sprinkle evenly with chives.
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Serving Size: 1 Serving (930g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 67 | ||
Calories from Fat: 64 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1745.2mg | 60 % | |
Potassium 40.8mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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