Finikia ( Semolina Honey Cookies)
Try this Finikia ( Semolina Honey Cookies) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 c Fine semolina (farina)
- 1/2 c Honey
- Walnuts ; chopped
- 1 c Water
- 1 c Sugar
- 1 Piece of cinnamon bark
- 2 ts Lemon juice
- 125 g Butter
- SYRUP
- 4 ts Baking Powder
- 1 ts Ground cinnamon
- 1 Orange (grated rind only)
- 1 pn Ground cloves
- Toasted sesame seeds *OR*
- 1/2 c Caster sugar
- 2 1/2 c Plain flour
- 1/2 c Orange juice
- 1/2 c Corn or peanut oil
INSTRUCTIONS
Makes: 60 Oven temperature: 180 C (350 F) Cooking time: 25 minutes Cream butter, sugar and orange rind until light and fluffy. Gradually add oil and continue to beat on high speed until mixture thickens to whipped cream consistency. Sift flour and baking powder twice and combine with semolina and spices. Gradually add to creamed mixture alternately with orange juice. When combined knead with hand to form a firm dough. Shape tablespoonfuls of dough into ovals, place on ungreased baking sheets and pinch ends to form torpedo shape. Bake in a moderate oven for 25 minutes until golden brown and crisp. Cool on baking sheets. In a pan stir water and sugar over heat until sugar dissolves. Add honey, cinnamon bark and lemon juice and bring to the boil. Boil over medium heat for 10 minutes and remove cinnamon. While syrup is boiling, dip cookies in 3 at a time, turn over in syrup, then remove to a rack placed over a dish. Repeat with number required for serving. Store remainder in a sealed container for later dipping. Sprinkle dipped cookies with sesame seeds or chopped walnuts and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 60 Servings | ||
|
|
||
| Calories: 84 | ||
| Calories from Fat: 16 (19%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.8g | 2 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 4.5mg | 1 % | |
| Sodium 36.7mg | 1 % | |
| Potassium 12.9mg | 0 % | |
| Total Carbohydrate 17.1g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 16.9g | ||
| Protein 0.6g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 84
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.