Try this Finishing Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all of the dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey Worcestershire, and soy sauce. Bring the mixture to a boil. Stir in the ketchup, being careful that the ketchup doesn’t pop and splatter. Reduce the heat and simmer for 30 minutes, stirring often.
NOTE: you could add up to a half cup each of finely diced onions and/or diced celery at the beginning
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Serving Size: 1 Serving (773g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 990 | ||
Calories from Fat: 38 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 965.9mg | 33 % | |
Potassium 1030.4mg | 27 % | |
Total Carbohydrate 230.9g | 68 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 219.6g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 990
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