Try this Finnish Chestnut Fingers recipe, or contribute your own.Suggest a better description
Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, Posted to MM-Recipes Digest by Steve Zielinski
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|Serving Size: 1 Cookie (6g)|
|Recipe Makes: 60 Cookies|
|Calories from Fat: 3 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.5mg||1 %|
|Sodium 26.7mg||1 %|
|Potassium 5.9mg||0 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.7g|
|Protein 0.3g||0 %|
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Calories per serving: 22
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