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Name: Finnish Chestnut Fingers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 60
Cuisine: American
Ingredients: 1 Egg white; slightly beaten; Sugar; 1/2 c Semisweet chocolate chips; 6 tb Butter flavored Crisco;; 1/4 c Sugar; 1 Egg yolk; 1/2 c Canned chestnuts; drained; 1/4 ts Vanilla; 1 c All-purpose flour; 1/4 ts Salt; 1/4 ts Cinnamon

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INGREDIENTS

1 Egg white; slightly beaten
Sugar
1/2 c Semisweet chocolate chips
6 tb Butter flavored Crisco;
1/4 c Sugar
1 Egg yolk
1/2 c Canned chestnuts; drained
1/4 ts Vanilla
1 c All-purpose flour
1/4 ts Salt
1/4 ts Cinnamon

INSTRUCTIONS

Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, Posted to MM-Recipes Digest by Steve Zielinski on Nov 21, 1998

NOTES

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Finnish Chestnut Fingers

1 Egg white; slightly beaten
 Sugar
1/2 c Semisweet chocolate chips
6 tb Butter flavored Crisco;
1/4 c Sugar
1 Egg yolk
1/2 c Canned chestnuts; drained
1/4 ts Vanilla
1 c All-purpose flour
1/4 ts Salt
1/4 ts Cinnamon

Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat  till light and fluffy. Beat in puree and vanilla. Stir together flour,  salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough  for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger  in egg white , then in sugar. Place sugar side up an greased cookie sheet  and bake until slightly browned, about 20 minutes. Remove from pan; cool on  rack. Melt chocolate chips in double boiler over low heat. Dip one end of  each cookie in chocolate; place on waxed paper until set.    From the web page:  http://www.aaqt.com/vegetablepatch/cookiear.html on Nov  21, 1998,     Posted to MM-Recipes Digest  by Steve Zielinski <stevez@ripco.com> on Nov  21, 1998

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Nutrition

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Serving Size: 1 Cookie (6g)
Recipe Makes: 60 Cookies

Calories: 22
Calories from Fat: 3 (14%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 3.5mg		1 %
Sodium 26.7mg		1 %
Potassium 5.9mg		0 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.7g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 22

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