Try this Finnish Cucumber Salad recipe, or contribute your own.Suggest a better description
Sprinkle some salt over the sliced cucumbers, leave for half an hour. Use a strainer to strain out the liquid. Remove the sliced cucumbers into a bowl. Mix cream, dill, garlic, pepper and sugar. Add the tomato paste, vinegar and oil while mixing. Pour the dressing over the cucumbers and chill well. Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 14:01:33 +0300 From: "firstname.lastname@example.org"
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 184 (93%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 44.8mg||14 %|
|Sodium 69.7mg||2 %|
|Potassium 126.1mg||3 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.6g|
|Protein 1.8g||3 %|
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Calories per serving: 198
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