Finnish Cucumber Salad
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INGREDIENTS
- 1/4 c olive oil
- 2 tb Wine vinegar
- 4 tb Dill -- chopped
- 2 tb Fresh tomato paste
- 5 sm Cucumbers -- peeled and
- 1 Garlic clove -- crushed
- ds Sugar
- Fresh ground pepper
- Salt
- 1 c Sour cream
- Sliced
INSTRUCTIONS
Sprinkle some salt over the sliced cucumbers, leave for half an hour. Use a strainer to strain out the liquid. Remove the sliced cucumbers into a bowl. Mix cream, dill, garlic, pepper and sugar. Add the tomato paste, vinegar and oil while mixing. Pour the dressing over the cucumbers and chill well. Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 14:01:33 +0300 From: "gayer@ndc.soreq.gov.il"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 198 | ||
| Calories from Fat: 184 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.4g | 27 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 69.7mg | 2 % | |
| Potassium 126.1mg | 3 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.6g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 198
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