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Name: Finnish Curd Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 c Brown sugar; 1 ts Lemon Rind; Grated; 2 Eggs; Large; 1/2 ts Ginger; Ground; 1 ts Cardamom; Ground; 2/3 c Bread Crumbs; Dry **; 1 c Cottage Cheese; 1/2 c Butter, Melted, *; 1 ts Cinnamon; Ground; 1 1/2 ts Baking Powder; 1 c Unbleached Flour; Sifted; 1 ts Orange Rind; Grated; 2 tb Butter; *

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INGREDIENTS

1/2 c Brown sugar
CAKE
1 ts Lemon Rind; Grated
Crust
2 Eggs; Large
1/2 ts Ginger; Ground
1 ts Cardamom; Ground
2/3 c Bread Crumbs; Dry **
1 c Cottage Cheese
1/2 c Butter, Melted, *
1 ts Cinnamon; Ground
1 1/2 ts Baking Powder
1 c Unbleached Flour; Sifted
1 ts Orange Rind; Grated
2 tb Butter; *

INSTRUCTIONS

* Use Sweet Cream Butter In this recipe. ** Note: This recipe can vary depending on the type of pan you use. ~------------------------------------------------------ ~----------------- Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well. The crumbs should completely coat the inside of the pan. Chill briefly to set the crumbs and then fill with the desired filling. CAKE: Preheat the oven to 325 degrees F. Sift together the flour and baking powder and set aside. Press the cottage cheese through a sieve. In a large mixing bowl, beat the eggs and the sugar until they are frothy. Add the spices and fruit rinds. Add the cottage cheese and blend all the ingredients well. Stir in the butter, then add the dry mixture, mixing well. Pour the mixture into the prepared crust and bake for 1 hour. NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.

NOTES

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Finnish Curd Cake

1/2 c Brown sugar
 CAKE
1 ts Lemon Rind; Grated
 Crust
2 Eggs; Large
1/2 ts Ginger; Ground
1 ts Cardamom; Ground
2/3 c Bread Crumbs; Dry **
1 c Cottage Cheese
1/2 c Butter, Melted, *
1 ts Cinnamon; Ground
1 1/2 ts Baking Powder
1 c Unbleached Flour; Sifted
1 ts Orange Rind; Grated
2 tb Butter; *

*      Use Sweet Cream Butter In this recipe. ** Note: This recipe can vary  depending on the type of pan you use.  ~------------------------------------------------------ ~-----------------  Butter the baking dish, pie pan, or springform pan until generously coated.  Sprinkle the crumbs as needed into the pan, then turn the pan around and  shake gently, distributing the crumbs along the sides as well. The crumbs  should completely coat the inside of the pan. Chill briefly to set the  crumbs and then fill with the desired filling. CAKE: Preheat the oven to  325 degrees F.  Sift together the flour and baking powder and set aside.  Press the cottage cheese through a sieve. In a large mixing bowl, beat the  eggs and the sugar until they are frothy. Add the spices and fruit rinds.  Add the cottage cheese and blend all the ingredients well.   Stir in the butter, then add the dry mixture, mixing well. Pour the  mixture into the prepared crust and bake for 1 hour. NOTE: Again this is  more like a quick bread, and you can increase the sugar if you like as this  is not particularly sweet.

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 8 Servings

Calories: 178
Calories from Fat: 4 (2%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 1.1mg		0 %
Sodium 190.9mg		7 %
Potassium 81.6mg		2 %
Total Carbohydrate 39.1g		12 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 38.5g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 178

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