Try this Finnish Flat Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Finnish Flat Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5
Cuisine: Finnish
Ingredients: 1.7 cups Oats; 1.25 Cups White Flour; 1.25 Cups Rye Flour; 2 teaspoon Baking powder; 1.5 teaspoon Salt; 2.5 Cups Buttermilk; .4 Cups Canola Oil

Find the most delicious recipes here

INGREDIENTS

1.7 cups Oats
1.25 Cups White Flour
1.25 Cups Rye Flour
2 teaspoon Baking powder
1.5 teaspoon Salt
2.5 Cups Buttermilk
.4 Cups Canola Oil

Servings

INSTRUCTIONS

1. Mix dry ingredients together

2. Add buttermilk and oil and let rest for 15 minutes

3. Put baking paper on cooking sheet

4. Sprinkle rye flour on bread to flatten out into a round

5. Pierce with fork to perforate

6. Bake at 385 for about 20 min

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (364g)
Recipe Makes: 5 Servings

Calories: 1010
Calories from Fat: 214 (21%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 7.2g
Cholesterol 4.9mg		2 %
Sodium 929.2mg		32 %
Potassium 884.1mg		23 %
Total Carbohydrate 170.5g		50 %
	Dietary Fiber 23g	92 %
	Sugars, other 147.5g
Protein 31.3g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1010

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe