Finnish Onion Pie (Sipulipiirakka)
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INGREDIENTS
- 3/4 c Water (105 to 116 degrees F)
- 1/4 lb Diced smoked ham (1/2" dice)
- 1/2 ts Salt
- 1 1/2 c All purpose flour
- 1 1/2 lb Sweet onions
- Pinch of salt
- 1 c Sour cream
- 4 Eggs
- 1 Package active dry yeast
- 1 tb Caraway seeds
- 2 tb Oil or melted butter
INSTRUCTIONS
In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Add salt,oil, oil or butter, and flour. Beat until dough is smooth and satiny. Cover, let rise for 1 hour (until doubled). Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes). Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds. Butter 10 inch pie, quiche or tart pan. Preheat oven to 400 degrees F. On lightly floured board, roll out pastry to fir prepared pan. Turn filling into lined pan. Bake for 35 to 40 minutes until crust is browned and pie is set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (360g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 445 | ||
| Calories from Fat: 204 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 719.9mg | 222 % | |
| Sodium 292.1mg | 10 % | |
| Potassium 441.9mg | 12 % | |
| Total Carbohydrate 34.8g | 10 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 32.7g | ||
| Protein 25.8g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 445
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