Finnish Pancake
by ve7tbc
This is typical of the western provinces of Finland. The finished pancake is custard-like, with a rich taste, and a Great Presentation profile. But serve quickly, out of the oven, as it falls as it cools.
Top with fruit of the season
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INGREDIENTS
INSTRUCTIONS
Makes 4 (large) or 6 servings.
Preheat a cast-iron frying pan (bout 10 inches wide by 3" deep) in a 424 degree (400 degrees in a convection oven) for about 10 minutes.
Meanwhile, in a bowl, beat together the eggs, honey, salt and milk. Add the flour; beat until blended and smooth.
Remove pan from oven, melt butter in pan, and then add batter, pouring into the center of the pan, so that the butter is spread to the sides.
Return pan to oven, and bake about 25 minutes, or until a knife inserted into the center of the pancake comes out clean.
SERVE IMMEDIATELY.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (167g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 265 | ||
| Calories from Fat: 126 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 154.4mg | 48 % | |
| Sodium 400.4mg | 14 % | |
| Potassium 214.2mg | 6 % | |
| Total Carbohydrate 26g | 8 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 25.5g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 265
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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