Finnish Pulla , Bread Machine
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INGREDIENTS
INSTRUCTIONS
Measure ingredients using the order in the recipe. If you use fresh yeast, crumble it to the top of flour. Choose the program. Recipe by: Monipuolisesti leip?koneella Posted to MC-Recipe Digest V1 #911 by Eija Sipila
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1276g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4497 | ||
| Calories from Fat: 90 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 4.3mg | 1 % | |
| Sodium 44.9mg | 2 % | |
| Potassium 1229.4mg | 32 % | |
| Total Carbohydrate 999.4g | 294 % | |
| Dietary Fiber 18.9g | 76 % | |
| Sugars, other 980.5g | ||
| Protein 86g | 123 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4497
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