Try this Finnish Pulla , Bread Machine recipe, or contribute your own.Suggest a better description
Measure ingredients using the order in the recipe. If you use fresh yeast, crumble it to the top of flour. Choose the program. Recipe by: Monipuolisesti leip?koneella Posted to MC-Recipe Digest V1 #911 by Eija Sipila
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1276g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 90 (2%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 4.3mg||1 %|
|Sodium 44.9mg||2 %|
|Potassium 1229.4mg||32 %|
|Total Carbohydrate 999.4g||294 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 980.5g|
|Protein 86g||123 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.