Measure ingredients using the order in the recipe. If you use fresh yeast, crumble it to the top of flour. Choose the program. Recipe by: Monipuolisesti leip?koneella Posted to MC-Recipe Digest V1 #911 by Eija Sipila
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|Serving Size: 1 Serving (1276g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 90 (2%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 4.3mg||1 %|
|Sodium 44.9mg||2 %|
|Potassium 1229.4mg||32 %|
|Total Carbohydrate 999.4g||294 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 980.5g|
|Protein 86g||123 %|
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Calories per serving: 4497
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