Try this Finnish Pulla (Coffee Bread) recipe, or contribute your own.

Still searching for what to cook ?

Name: Finnish Pulla (Coffee Bread)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 1/2 c Bread flour; 1/2 c milk; 2 tb Butter; 1 ts Salt; 2/3 ts Salt; 2 ts Rapid Or Quick Yeast; 3/4 c milk; 1 1/2 ts Rapid Or Quick Yeast; 1/3 c Sugar; 1/2 c Sugar; 2 Eggs; 1 Egg beaten; 1 1/4 ts Cardamom; 3/4 c milk; 2 c Bread flour; 1 1/2 Egg; (1 Yolk Is 1/2); 1 ts Cardamom; 3 c Bread flour; 1 Egg; 2/3 ts Cardamom; 3 tb Butter; 1/4 c Sugar; 1 ts Salt; 2 ts Rapid Or Quick Yeast; 4 tb Butter; 1/4 c Sugar

Find the most delicious recipes here

INGREDIENTS

3 1/2 c Bread flour
1/2 c milk
2 tb Butter
1 ts Salt
2/3 ts Salt
1 LB
2 ts Rapid Or Quick Yeast
3/4 c milk
1 1/2 ts Rapid Or Quick Yeast
1/3 c Sugar
1/2 c Sugar
2 Eggs
GLAZE
1 Egg ; beaten
1 1/4 ts Cardamom
3/4 c milk
2 c Bread flour
1 1/2 Egg; (1 Yolk Is 1/2)
1 ts Cardamom
3 c Bread flour
1 Egg
2/3 ts Cardamom
3 tb Butter
1/4 c Sugar
1 ts Salt
2 ts Rapid Or Quick Yeast
1 1/2 LB
4 tb Butter
1/4 c Sugar
2 LB

Servings

INSTRUCTIONS

Add all ingredients into your bread machine per manufacturer. Use Sweet, White, Light crust setting. Do not use your timer, as there are ingredients that will spoil. You can either bake it in a loaf in your machine or use the dough cycle (MAKE 1 1/2 lbs. only). Upon completion, remove the dough, divide it into three sections, braid, and let rise for 30 minutes. Bake in a preheated 375 degree oven for 25-30 minutes. Do not overbake, as it will dry out. Glaze method: Add sugar to beaten egg and mix well. Brush on raised bread. Sprinkle sugar and poppy seeds or chopped or sliced almonds on the top and bake. If doing this in the machine, be very careful not to spill into the machine itself! NOTES : Jo adapted this bread from her mother-in-laws recipe which she used to serve each afternoon with coffee. The men in the fields would listen for the whistle of the afternoon train at 3:00, the signal to go home for their coffee and pulla. It is usually made in a straight braid, but may sometimes be shaped into a wreath for special occasions. Jo says that sometimes she adds a tsp. of vanilla and some chopped citrus fruit for a slightly different flavor. Recipe by: Jo Ulvila (in The Bread Machine Cookbook V) pg. 54 Posted to recipelu-digest by Jill Proehl on Mar 8, 1998

NOTES

Alert editor

Finnish Pulla (Coffee Bread)

3 1/2 c Bread flour
1/2 c milk
2 tb Butter
1 ts Salt
2/3 ts Salt
 1 LB
2 ts Rapid Or Quick Yeast
3/4 c milk
1 1/2 ts Rapid Or Quick Yeast
1/3 c Sugar
1/2 c Sugar
2 Eggs
 GLAZE
1 Egg beaten
1 1/4 ts Cardamom
3/4 c milk
2 c Bread flour
1 1/2 Egg; (1 Yolk Is 1/2)
1 ts Cardamom
3 c Bread flour
1 Egg
2/3 ts Cardamom
3 tb Butter
1/4 c Sugar
1 ts Salt
2 ts Rapid Or Quick Yeast
 1 1/2 LB
4 tb Butter
1/4 c Sugar
 2 LB

Add all ingredients into your bread machine per manufacturer. Use Sweet,  White, Light crust setting. Do not use your timer, as there are ingredients  that will spoil. You can either bake it in a loaf in your machine or use  the dough cycle (MAKE 1 1/2 lbs. only). Upon completion, remove the dough,  divide it into three sections, braid, and let rise for 30 minutes. Bake in  a preheated 375 degree oven for 25-30 minutes. Do not overbake, as it will  dry out.    Glaze method: Add sugar to beaten egg and mix well. Brush on raised bread.  Sprinkle sugar and poppy seeds or chopped or sliced almonds on the top and  bake. If doing this in the machine, be very careful not to spill into the  machine itself!    NOTES : Jo adapted this bread from her mother-in-laws recipe which she  used to serve each afternoon with coffee. The men in the fields would  listen for the whistle of the afternoon train at 3:00, the signal to go  home for their coffee and pulla. It is usually made in a straight braid,  but may sometimes be shaped into a wreath for special occasions. Jo says  that sometimes she adds a tsp. of vanilla and some chopped citrus fruit for  a slightly different flavor.    Recipe by: Jo Ulvila (in The Bread Machine Cookbook V) pg. 54    Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Mar 8, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (937g)
Recipe Makes: 6 Servings

Calories: 3107
Calories from Fat: 344 (11%)

Amt Per Serving		% DV

	Total Fat 38.2g	51 %
	Saturated Fat 15.9g	79 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 6.6g
Cholesterol 470.4mg		145 %
Sodium 284.9mg		10 %
Potassium 847.5mg		22 %
Total Carbohydrate 594.6g		175 %
	Dietary Fiber 16.1g	64 %
	Sugars, other 578.5g
Protein 89.4g		128 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3107

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe