Add all ingredients into your bread machine per manufacturer. Use Sweet, White, Light crust setting. Do not use your timer, as there are ingredients that will spoil. You can either bake it in a loaf in your machine or use the dough cycle (MAKE 1 1/2 lbs. only). Upon completion, remove the dough, divide it into three sections, braid, and let rise for 30 minutes. Bake in a preheated 375 degree oven for 25-30 minutes. Do not overbake, as it will dry out. Glaze method: Add sugar to beaten egg and mix well. Brush on raised bread. Sprinkle sugar and poppy seeds or chopped or sliced almonds on the top and bake. If doing this in the machine, be very careful not to spill into the machine itself! NOTES : Jo adapted this bread from her mother-in-laws recipe which she used to serve each afternoon with coffee. The men in the fields would listen for the whistle of the afternoon train at 3:00, the signal to go home for their coffee and pulla. It is usually made in a straight braid, but may sometimes be shaped into a wreath for special occasions. Jo says that sometimes she adds a tsp. of vanilla and some chopped citrus fruit for a slightly different flavor. Recipe by: Jo Ulvila (in The Bread Machine Cookbook V) pg. 54 Posted to recipelu-digest by Jill Proehl
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|Serving Size: 1 Serving (937g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 344 (11%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 470.4mg||145 %|
|Sodium 284.9mg||10 %|
|Potassium 847.5mg||22 %|
|Total Carbohydrate 594.6g||175 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 578.5g|
|Protein 89.4g||128 %|
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Calories per serving: 3107
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