Scald the milk, stir in the honey, and let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturers directions. Preheat the oven to 200 degrees. Remove the bread from the machine and let cool completely. Slice into 1/2-inch rounds. Bake for 1 hour. Let cool. Store in tightly covered tinns or wide-mouth jars. NOTE: If you prefer melba thins, preheat the oven to 300 degrees. Slice the bread a scant 1/4 inch thick and bake for 20 minutes, or until golden. Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
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|Serving Size: 1 Lge loaf (1541g)|
|Recipe Makes: 1 Lge loaf|
|Calories from Fat: 481 (9%)|
|Amt Per Serving||% DV|
|Total Fat 53.4g||71 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 4.9mg||2 %|
|Sodium 84.1mg||3 %|
|Potassium 2641.4mg||70 %|
|Total Carbohydrate 1042.6g||307 %|
|Dietary Fiber 45.3g||181 %|
|Sugars, other 997.3g|
|Protein 184.2g||263 %|
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Calories per serving: 5442
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