Try this Finnish Rye recipe, or contribute your own.

Still searching for what to cook ?

Name: Finnish Rye
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pk Yeast; 2 ts Sugar or honey; 1 1/2 c Rye flour; 1 1/2 c Water; 2 1/4 c Whole whear bread flour; 1 1/2 ts Salt; 1 1/2 tb Vegetable oil

Find the most delicious recipes here

INGREDIENTS

1 pk Yeast
2 ts Sugar or honey
1 1/2 c Rye flour
1 1/2 c Water
2 1/4 c Whole whear bread flour
1 1/2 ts Salt
1 1/2 tb Vegetable oil

Servings

INSTRUCTIONS

Place all ingredients into the breadmaker as the manufacturerstates. Use the white bread cycle.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (921g)
Recipe Makes: 1 Servings

Calories: 2698
Calories from Fat: 238 (9%)

Amt Per Serving		% DV

	Total Fat 26.4g	35 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 9.2g
Cholesterol 0mg		0 %
Sodium 33.4mg		1 %
Potassium 2596.5mg		68 %
Total Carbohydrate 567g		167 %
	Dietary Fiber 104.4g	418 %
	Sugars, other 462.6g
Protein 68.3g		98 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2698

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe