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Place all ingredients into the breadmaker as the manufacturerstates. Use the white bread cycle.
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|Serving Size: 1 Serving (921g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 238 (9%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 0mg||0 %|
|Sodium 33.4mg||1 %|
|Potassium 2596.5mg||68 %|
|Total Carbohydrate 567g||167 %|
|Dietary Fiber 104.4g||418 %|
|Sugars, other 462.6g|
|Protein 68.3g||98 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2698
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