Finnish Turnip Casserole (Lanttulaatikko)
Try this Finnish Turnip Casserole (Lanttulaatikko) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 md Turnips ; or rutabagas, peeled
- 1 ts Salt
- 1/2 ts Nutmeg
- 2 Eggs ; beaten
- 3 tb Butter
- 1/4 c Cream
- 2 tb Brown sugar ; (optional)
- 1/4 c Fine dry bread crumbs
INSTRUCTIONS
As requested here is the Finnish Turnip Casserole. You can use Turnips or Rutabagas. When we were children my mother started adding brown sugar to the beaten eggs, if you like, add 2 tablespoons of brown sugar to the beaten eggs before adding to the turnip mixture. It works well to halve or double the recipe, depending on how many people you are serving. -Leslie. Cook the turnips until soft (about 20 minutes) in salted water to cover. Drain and mash. Soak the bread crumbs in the cream and stir in nutmeg, salt and beaten eggs. Combine with the mashed turnips. Add the brown sugar (if using) to the beaten eggs before adding to turnips. Turn into a buttered casserole dish, dot the top with the butter, and bake in a moderate oven (350 F.) for 1 hour or until lightly browned on top. Serves 6-8. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 00:43:46 -0400 From: Leslie Duncan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (964g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1745 | ||
| Calories from Fat: 990 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 110g | 147 % | |
| Saturated Fat 52.1g | 261 % | |
| Monounsaturated Fat 35g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 2288mg | 704 % | |
| Sodium 1559.4mg | 54 % | |
| Potassium 1453.2mg | 38 % | |
| Total Carbohydrate 119.9g | 35 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 111.2g | ||
| Protein 74.9g | 107 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1745
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.