Put ingredients in blender and blend until smooth. Add more milk if needed.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4|
|Calories from Fat: 103 (43%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 26.3mg||8 %|
|Sodium 65.3mg||2 %|
|Potassium 444mg||12 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 28.6g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 242
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