Watermelon Salsa

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Name: Fire and Ice Salsa
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups watermelon seeded and chopped; 1/2 cup green pepper chopped; 2 Tbsp lime juice; 1 Tbsp cilantro chopped; 1 Tbsp green onion chopped; 2 Tbsp jalapeno peppers chopped

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INGREDIENTS

3 cups watermelon ; seeded and chopped
1/2 cup green pepper ; chopped
2 Tbsp lime juice
1 Tbsp cilantro ; chopped
1 Tbsp green onion ; chopped
2 Tbsp jalapeno peppers ; chopped

INSTRUCTIONS

Combine ingredients. Mix well and cover. Refrigerate 1 hour or more.

Makes 3 cups

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (585g)
Recipe Makes: 1 Servings

Calories: 167
Calories from Fat: 8 (5%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 9mg		0 %
Potassium 729mg		19 %
Total Carbohydrate 42g		12 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 38.3g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 167

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