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Name: Fire 'n Ice tomatoes
Prep time: 30 min
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: not set
Ingredients: 5 Tomatoes Cut into wedges; 1 Onion Sliced; 1 Cucumber Sliced; 3/4 Cup White vinegar; 6 tablespoons Sugar; 1/4 Cup Water; 1/4 teaspoon Cayenne pepper

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INGREDIENTS

5 Tomatoes ; Cut into wedges
1 Onion ; Sliced
1 Cucumber ; Sliced
3/4 Cup White vinegar
6 tablespoons Sugar
1/4 Cup Water
1/4 teaspoon Cayenne pepper

Servings

INSTRUCTIONS

In a large bowl, combine the tomatoes and onion; set aside. In a small saucepan, combine the vinegar, sugar, water and cayenne. Bring to a boil and boil for 1 minute.

Pour over tomatoes and onion, toss to coat. Cover and refrigerate for at least 2 hours. Add cucumber, toss to coat. Refrigerate overnight.

NOTES

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Nutrition

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Serving Size: 1 Serving (170g)
Recipe Makes: 8 Servings

Calories: 76
Calories from Fat: 2 (3%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 5.9mg		0 %
Potassium 259.4mg		7 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 16.4g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 76

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