Try this Fire-Roasted Artichokes with Almonds recipe, or contribute your own.Suggest a better description
Pre-heat barbecue or grill. Cut pointy tops and tips of jumbo artichokes off by about 1-1/2 inches. In a mixing bowl, mix garlic, almonds, salt, pepper, chopped lemons and oregano leaves until well blended. Spread artichokes apart, using fingers until they are open like flowers. Divide the oregano mixture among artichokes and stuff it down between the leaves. Drizzle 4 to 5 tablespoons olive oil over each artichoke and place flowers up into coals or on top of grill. Cook, turning occasionally, for 1 hour. Outer base will char and become inedible, but the inside will be fully cooked and amazing. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 20:41:30 -0500 (EST) From: "firstname.lastname@example.org"
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|Serving Size: 1 Serving (2103g)|
|Recipe Makes: 1|
|Calories from Fat: 3662 (72%)|
|Amt Per Serving||% DV|
|Total Fat 406.9g||543 %|
|Saturated Fat 57.8g||289 %|
|Monounsaturated Fat 267.3g|
|Polyunsanturated Fat 63.9g|
|Cholesterol 0mg||0 %|
|Sodium 16736.4mg||577 %|
|Potassium 10754.2mg||283 %|
|Total Carbohydrate 389.8g||115 %|
|Dietary Fiber 222.6g||890 %|
|Sugars, other 167.2g|
|Protein 96.9g||138 %|
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Calories per serving: 5072
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