Nice summer day salad perfect with tacos.
In bowl whisk together Lime juice, ground Cumin and Chili Powder. Stream in the olive oil while whisking to make a vinaigrette. Season with Salt and Pepper.
Grill corn on BBQ turning ears until lightly charred about 10 min.
Remove corn from ears and toss with remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 648 | ||
Calories from Fat: 265 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 224.4mg | 8 % | |
Potassium 669.3mg | 18 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 11.4g | 45 % | |
Sugars, other 79.1g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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