Preheat oven to 350° and line a muffin tin with cupcake liners.
In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball.
Bake according to package directions and let cool completely before frosting.
Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 160 (59%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 88.4mg||27 %|
|Sodium 195.7mg||7 %|
|Potassium 44.5mg||1 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.6g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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