Fireballs
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INGREDIENTS
- 2 tb Dark rum
- 1/3 c Granulated sugar
- 1 1/2 ts TABASCO? pepper sauce
- 12 oz Semisweet chocolate chips
- 1/2 c Walnuts; toasted and finely
- 1/4 c Butter or margarine
INSTRUCTIONS
In small saucepan over low heat, melt chocolate and butter or margarine. Stir in walnuts, rum and TABASCO? pepper sauce. Refrigerate mixture about 15 minutes. Shape chocolate mixture into 1-inch balls; rolls balls in granulated sugar to coat. Refrigerate until ready to serve. Makes about 34 balls. Busted by Karen Sonnessa
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 34 Servings | ||
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| Calories: 79 | ||
| Calories from Fat: 51 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 7 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 2.9mg | 1 % | |
| Sodium 2mg | 0 % | |
| Potassium 37.3mg | 1 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 7.1g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 79
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