Firecracker Applesauce
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INGREDIENTS
- 8 Granny Smith [or your
- 1 1/2 ts Salt
- 1 sm Bay leaf
- 1/2 Stick cinnamon
- 2 c Apple cider (preferably
- 2 Cloves
- 1 Fresh serrano chile [I bet a
- 1/4 c Cider vinegar
INSTRUCTIONS
This recipe comes from the October issue of Gourmet. I havent tried it, but nonetheless take the liberty of providing a running commentary [in brackets]: Maloney & Porcelli, NYC Chop 6 apples, unpeeled, and in a large saucepan combine with cider, vinegar, chile, cloves, cinnamon stick, salt, and bay leaf. Simmer mixture, covered, until apples are very tender and falling apart, about 20 minutes. Cook mixture over moderately high heat, stirring occasionally, 10 minutes more to reduce excess liquid slightly. Discard cloves, cinnamon, and bay leaf. Puree sauce, preferably using a hand blender [!], and while still hot force through a fine sieve into a bowl. [Id use a food mill to blend/strain in one step.] Peel and core remaining 2 apples and cut into 1/3" cubes. Stir apples into sauce and cool. Sauce keeps, covered and chilled, 2 weeks. Yield approx. 6 cups. Posted to CHILE-HEADS DIGEST V4 #147 by margo@merle.acns.nwu.edu (Margo Hobbs Thompson) on Oct 5, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 79 | ||
| Calories from Fat: 29 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 39.3mg | 1 % | |
| Potassium 293.7mg | 8 % | |
| Total Carbohydrate 16.6g | 5 % | |
| Dietary Fiber 8.4g | 33 % | |
| Sugars, other 8.2g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 79
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